Hello Holidays | 5 Best Pumpkin Soup Recipes
It’s officially Novemburrr! This cozy weather calls for pumpkin spiced lattes, pumpkin soup, and all sorts of delicious foods. With November in full play- holiday season is in full full swing. With these winter holidays there is always a hankering for comfort foods. At Hello Real Estate Center we are all too familiar with wanting yummy comfort foods- but we make sure they are healthy. Cozy weather can lead us to be prey to breaking our good eating habits. If you’re like me you don’t mind indulging every once in a while- but holidays in particular- can be a challenge.
No need to fret! I have rounded up my top 5 favorite pumpkin soups that are delicious, simple and healthy!
Nothing is more homemade than picking your own pumpkin and roasting it. It all gets simmered down for just a few minutes then blended until smooth and creamy. Make sure to taste and make sure there’s enough salt to bring out all of the soup’s flavors. If you love adding a little “extra” this soup is for you. I am all about creating a delicious dish that not only tastes good but looks good.
The best part? The subtly sweet sage pesto drizzled over top. This pesto is highly flavorful and the perfect contrast for a creamy soup. It’s got arugula, sage, lemon, honey, balsamic vinegar, roasted hazelnuts, and lots of grated pecorino Romano cheese. The sage flavor will leave you wanting to put it on EVERYTHING this fall!
Taste this deliciously creamy soup HERE.
This Instant Pot Pumpkin Soup is deliciously creamy and comes together quickly in an Instant Pot multi-cooker. I can’t think of anything better than a warm bowl of comforting soup on a cold day. You can just throw everything in the pot, wait, and blend it up when it’s done. Another great thing about this healthy pumpkin soup is that it’s naturally gluten free, low carb, vegan, paleo, keto-friendly and Whole30 compliant. Made with a medley of pumpkin, chicken or vegetable broth, onions and spices and coconut cream.
Try this delicious soup and let us know what you think!
The recipe starts off by simmering some real maple syrup and a cinnamon stick together. Using maple in a savory recipe like pumpkin soup may seem somewhat odd, but trust me, it makes for the most satisfying pumpkin soup. Pumpkin soup can often be a bit bland. Adding in a little maple syrup and a touch of cinnamon brings out the sweetness in the pumpkin. And when paired with the cream? Well it all balances out and creates the best pumpkin soup.
To try this delicious concoction visit Half Baked Harvest HERE.
There is much appreciation right now for humble pantry ingredients and long-living vegetables like pumpkin, sweet potato, potato and onions. At a time where eating healthy is a lifestyle, many of us are focusing on delicious meals with minimal ingredients (but maximum flavor, of course!).
This Thai Coconut Pumpkin Soup fits the bill. With just 6 ingredients, you’re likely to have these items on hand.
For this minimal but flavorful recipe- visit HERE.
This nourishing vegan curried pumpkin lentil soup is full of nutrients and cozy flavors that you’ll love all season long. Plus, it packs some veggies and is easy to make! This recipe is great to customize and/or substitute. It is packed with 10g of protein, flavor, and wonderful consistency for bread dipping. Don’t be intimated by the novelty- embrace the deliciousness!
For all the ingredients in this savory soup visit HERE.
If you try any of these recipes- be sure to tag us in your photos and don’t be afraid to share!
For more information or to contact an agent visit us HERE or call us at (775) 622- 6688.